We intertwine ceramic craftsmanship with enological innovation to create our extraordinary "Clay Amphora."
A carefully selected blend of Tempranillo, Garnacha, and Mazuelo from century-old vineyards, crafted using traditional methods and fermented in 750-liter clay amphorae. After 11 months of aging, this unique wine, meticulously designed by a fourth-generation potter, undergoes a remarkable evolution, acquiring a depth and complexity that sets it apart.
In the constant pursuit of winemaking excellence, Bodegas Tritium has partnered with the innovative project "Alma D'Barro," merging ceramic craftsmanship with signature enology to create an exceptional wine.
Our commitment to this collaboration reflects a desire to explore new boundaries in the creation of our wines, while firmly upholding respect for tradition and sustainability.
The result of this alliance is the "Clay Amphora". It is crafted in 750-liter clay amphorae, following a distinctive philosophy to highlight its natural character, without the addition of sulfites during the process.
