Tritium Tempranillo

Produced with grapes from a single vineyard, “El Hornillo”, covering 0.9 hectares and planted in 1903. It is one of the first vineyards planted in Rioja after the phylloxera crisis. The vineyard yields 1 kg per plant on calcareous soil.

Visual: Very high density with a violet rim.
Nose: Very ripe dark fruits, jam, plum.
Palate: Pronounced and balanced tannins, persistent.

TASTING SHEET